Microbial risk assessment guideline : pathogenic microorganisms with focus on food and water
(eBook)
United States. Food Safety and Inspection Service, issuing body.
Description
Also in this Series
Subjects
Food contamination -- Risk assessment -- United States.
Food industry and trade -- Risk management -- United States.
Foodborne diseases -- United States -- Prevention.
Health risk assessment -- United States.
Health risk communication -- United States.
Pathogenic microorganisms -- Risk assessment -- United States.
Water -- Pollution -- Toxicology -- Risk assessment -- United States.
More Details
Notes
Citations
Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.). (2012). Microbial risk assessment guideline: pathogenic microorganisms with focus on food and water . U.S. Environmental Protection Agency ; U.S. Department of Agriculture, Food Safety and Inspection Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.). 2012. Microbial Risk Assessment Guideline: Pathogenic Microorganisms With Focus On Food and Water. U.S. Environmental Protection Agency ; U.S. Department of Agriculture, Food Safety and Inspection Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.). Microbial Risk Assessment Guideline: Pathogenic Microorganisms With Focus On Food and Water U.S. Environmental Protection Agency ; U.S. Department of Agriculture, Food Safety and Inspection Service, 2012.
MLA Citation, 9th Edition (style guide)Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.). Microbial Risk Assessment Guideline: Pathogenic Microorganisms With Focus On Food and Water U.S. Environmental Protection Agency ; U.S. Department of Agriculture, Food Safety and Inspection Service, 2012.
Staff View
Grouping Information
Grouped Work ID | e831f37a-c3a0-21ad-4433-06079d3abcaf-eng |
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Full title | microbial risk assessment guideline pathogenic microorganisms with focus on food and water |
Author | interagency microbiological risk assessment guidel |
Grouping Category | book |
Last Update | 2023-05-05 15:45:20PM |
Last Indexed | 2024-06-13 01:04:10AM |
Book Cover Information
Image Source | default |
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First Loaded | Sep 16, 2022 |
Last Used | May 14, 2024 |
Marc Record
First Detected | Apr 25, 2013 12:00:00 AM |
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Last File Modification Time | May 05, 2023 03:51:24 PM |
MARC Record
LEADER | 02760cam a2200553 i 4500 | ||
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001 | ocn840838120 | ||
003 | OCoLC | ||
005 | 20140115114138.0 | ||
006 | m o d f | ||
007 | cr ||||||||||| | ||
008 | 130425s2012 dcu ob f000 0 eng c | ||
040 | |a EJE|b eng|e rda|e pn|c EJE|d GPO|d MvI | ||
042 | |a pcc | ||
043 | |a n-us--- | ||
074 | |a 0431-K (online) | ||
086 | 0 | |a EP 1.8:M 58/3 | |
088 | |a EPA/100/J-12/001 | ||
088 | |a USDA/FSIS/2012-001 | ||
099 | |a EP 1.8:M 58/3 | ||
110 | 2 | |a Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.),|e author. | |
245 | 1 | 0 | |a Microbial risk assessment guideline :|b pathogenic microorganisms with focus on food and water /|c prepared by the Interagency Microbiological Risk Assessment Guideline Workgroup. |
246 | 1 | |a Risk assessment guideline :|b pathogenic microorganisms with focus on food and water | |
246 | 1 | |i Also known as:|a MRA guideline | |
264 | 1 | |a [Washington, D.C.] :|b U.S. Environmental Protection Agency ; U.S. Department of Agriculture, Food Safety and Inspection Service,|c [2012] | |
300 | |a 1 online resource (iv, 207, [10] pages) | ||
336 | |a text|2 rdacontent | ||
337 | |a computer|2 rdamedia | ||
338 | |a online resource|2 rdacarrier | ||
500 | |a Title from title screen (viewed March 25, 2013). | ||
500 | |a "This guideline is for human health MRAs [microbial risk assessments], and does not include MRAs conducted for ecological protection (e.g., wildlife, habitats)"--P. viii. | ||
500 | |a "United States Environmental Protection Agency; USDA Food Safety and Inspection Service." | ||
500 | |a "July 2012." | ||
500 | |a "EPA/100/J-12/001." | ||
500 | |a "USDA/FSIS/2012-001." | ||
500 | |a GPO Cataloging Record Distribution Program (CRDP). | ||
504 | |a Includes bibliographical references (pages 180-207) and glossary. | ||
650 | 0 | |a Pathogenic microorganisms|x Risk assessment|z United States. | |
650 | 0 | |a Food contamination|x Risk assessment|z United States. | |
650 | 0 | |a Water|x Pollution|x Toxicology|x Risk assessment|z United States. | |
650 | 0 | |a Food industry and trade|x Risk management|z United States. | |
650 | 0 | |a Health risk assessment|z United States. | |
650 | 0 | |a Foodborne diseases|z United States|x Prevention. | |
650 | 0 | |a Epidemics|z United States|x Prevention. | |
650 | 0 | |a Health risk communication|z United States. | |
710 | 1 | |a United States.|b Environmental Protection Agency,|e issuing body. | |
710 | 1 | |a United States.|b Food Safety and Inspection Service,|e issuing body. | |
776 | 0 | 8 | |i Print version:|a Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.).|t Microbial risk assessment guideline|w (OCoLC)868156815 |
856 | 4 | 0 | |u https://purl.fdlp.gov/GPO/gpo44941 |
949 | |a EP 1.8:M 58/3|t x |