Microbial risk assessment guideline : pathogenic microorganisms with focus on food and water
(eBook)
Contributors
United States. Environmental Protection Agency, issuing body.
United States. Food Safety and Inspection Service, issuing body.
United States. Food Safety and Inspection Service, issuing body.
Published
[Washington, D.C.] : U.S. Environmental Protection Agency ; U.S. Department of Agriculture, Food Safety and Inspection Service, [2012].
Status
Description
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Also in this Series
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Subjects
LC Subjects
Epidemics -- United States -- Prevention.
Food contamination -- Risk assessment -- United States.
Food industry and trade -- Risk management -- United States.
Foodborne diseases -- United States -- Prevention.
Health risk assessment -- United States.
Health risk communication -- United States.
Pathogenic microorganisms -- Risk assessment -- United States.
Water -- Pollution -- Toxicology -- Risk assessment -- United States.
Food contamination -- Risk assessment -- United States.
Food industry and trade -- Risk management -- United States.
Foodborne diseases -- United States -- Prevention.
Health risk assessment -- United States.
Health risk communication -- United States.
Pathogenic microorganisms -- Risk assessment -- United States.
Water -- Pollution -- Toxicology -- Risk assessment -- United States.
More Details
Format
eBook
Language
English
Notes
General Note
Title from title screen (viewed March 25, 2013).
General Note
"This guideline is for human health MRAs [microbial risk assessments], and does not include MRAs conducted for ecological protection (e.g., wildlife, habitats)"--P. viii.
General Note
"United States Environmental Protection Agency; USDA Food Safety and Inspection Service."
General Note
"July 2012."
General Note
"EPA/100/J-12/001."
General Note
"USDA/FSIS/2012-001."
General Note
GPO Cataloging Record Distribution Program (CRDP).
Bibliography
Includes bibliographical references (pages 180-207) and glossary.
Citations
APA Citation, 7th Edition (style guide)
Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.). (2012). Microbial risk assessment guideline: pathogenic microorganisms with focus on food and water . U.S. Environmental Protection Agency ; U.S. Department of Agriculture, Food Safety and Inspection Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.). 2012. Microbial Risk Assessment Guideline: Pathogenic Microorganisms With Focus On Food and Water. U.S. Environmental Protection Agency ; U.S. Department of Agriculture, Food Safety and Inspection Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.). Microbial Risk Assessment Guideline: Pathogenic Microorganisms With Focus On Food and Water U.S. Environmental Protection Agency ; U.S. Department of Agriculture, Food Safety and Inspection Service, 2012.
MLA Citation, 9th Edition (style guide)Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.). Microbial Risk Assessment Guideline: Pathogenic Microorganisms With Focus On Food and Water U.S. Environmental Protection Agency ; U.S. Department of Agriculture, Food Safety and Inspection Service, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
e831f37a-c3a0-21ad-4433-06079d3abcaf-eng
Grouping Information
| Grouped Work ID | e831f37a-c3a0-21ad-4433-06079d3abcaf-eng |
|---|---|
| Full title | microbial risk assessment guideline pathogenic microorganisms with focus on food and water |
| Author | interagency microbiological risk assessment guidel |
| Grouping Category | book |
| Last Update | 2023-05-05 15:45:20PM |
| Last Indexed | 2024-06-21 01:05:36AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Sep 16, 2022 |
| Last Used | May 14, 2024 |
Marc Record
| First Detected | Apr 25, 2013 12:00:00 AM |
|---|---|
| Last File Modification Time | May 05, 2023 03:51:24 PM |
MARC Record
| LEADER | 02760cam a2200553 i 4500 | ||
|---|---|---|---|
| 001 | ocn840838120 | ||
| 003 | OCoLC | ||
| 005 | 20140115114138.0 | ||
| 006 | m o d f | ||
| 007 | cr ||||||||||| | ||
| 008 | 130425s2012 dcu ob f000 0 eng c | ||
| 040 | |a EJE|b eng|e rda|e pn|c EJE|d GPO|d MvI | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 074 | |a 0431-K (online) | ||
| 086 | 0 | |a EP 1.8:M 58/3 | |
| 088 | |a EPA/100/J-12/001 | ||
| 088 | |a USDA/FSIS/2012-001 | ||
| 099 | |a EP 1.8:M 58/3 | ||
| 110 | 2 | |a Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.),|e author. | |
| 245 | 1 | 0 | |a Microbial risk assessment guideline :|b pathogenic microorganisms with focus on food and water /|c prepared by the Interagency Microbiological Risk Assessment Guideline Workgroup. |
| 246 | 1 | |a Risk assessment guideline :|b pathogenic microorganisms with focus on food and water | |
| 246 | 1 | |i Also known as:|a MRA guideline | |
| 264 | 1 | |a [Washington, D.C.] :|b U.S. Environmental Protection Agency ; U.S. Department of Agriculture, Food Safety and Inspection Service,|c [2012] | |
| 300 | |a 1 online resource (iv, 207, [10] pages) | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 500 | |a Title from title screen (viewed March 25, 2013). | ||
| 500 | |a "This guideline is for human health MRAs [microbial risk assessments], and does not include MRAs conducted for ecological protection (e.g., wildlife, habitats)"--P. viii. | ||
| 500 | |a "United States Environmental Protection Agency; USDA Food Safety and Inspection Service." | ||
| 500 | |a "July 2012." | ||
| 500 | |a "EPA/100/J-12/001." | ||
| 500 | |a "USDA/FSIS/2012-001." | ||
| 500 | |a GPO Cataloging Record Distribution Program (CRDP). | ||
| 504 | |a Includes bibliographical references (pages 180-207) and glossary. | ||
| 650 | 0 | |a Pathogenic microorganisms|x Risk assessment|z United States. | |
| 650 | 0 | |a Food contamination|x Risk assessment|z United States. | |
| 650 | 0 | |a Water|x Pollution|x Toxicology|x Risk assessment|z United States. | |
| 650 | 0 | |a Food industry and trade|x Risk management|z United States. | |
| 650 | 0 | |a Health risk assessment|z United States. | |
| 650 | 0 | |a Foodborne diseases|z United States|x Prevention. | |
| 650 | 0 | |a Epidemics|z United States|x Prevention. | |
| 650 | 0 | |a Health risk communication|z United States. | |
| 710 | 1 | |a United States.|b Environmental Protection Agency,|e issuing body. | |
| 710 | 1 | |a United States.|b Food Safety and Inspection Service,|e issuing body. | |
| 776 | 0 | 8 | |i Print version:|a Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.).|t Microbial risk assessment guideline|w (OCoLC)868156815 |
| 856 | 4 | 0 | |u https://purl.fdlp.gov/GPO/gpo44941 |
| 949 | |a EP 1.8:M 58/3|t x | ||