Dietary intake and cardiovascular risk factors : United States, 1971-75
(eBook)
Contributors
Published
Hyattsville, Md. : U.S. Department of Health and Human Services, Public Health Service, National Center for Health Statistics, 1983.
Status
Description
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Subjects
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Format
eBook
Language
English
Notes
General Note
"February 1983"--Page 1 of cover of Part I.
General Note
"March 1983"--Page 1 of cover of Part II.
General Note
CRDP Program record.
Bibliography
Includes bibliographical references.
Citations
APA Citation, 7th Edition (style guide)
Harlan, W. R. (1983). Dietary intake and cardiovascular risk factors: United States, 1971-75 . U.S. Department of Health and Human Services, Public Health Service, National Center for Health Statistics.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harlan, William R., 1930-. 1983. Dietary Intake and Cardiovascular Risk Factors: United States, 1971-75. U.S. Department of Health and Human Services, Public Health Service, National Center for Health Statistics.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harlan, William R., 1930-. Dietary Intake and Cardiovascular Risk Factors: United States, 1971-75 U.S. Department of Health and Human Services, Public Health Service, National Center for Health Statistics, 1983.
MLA Citation, 9th Edition (style guide)Harlan, William R. Dietary Intake and Cardiovascular Risk Factors: United States, 1971-75 U.S. Department of Health and Human Services, Public Health Service, National Center for Health Statistics, 1983.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
326d28da-9ef6-f153-d832-d67bc654351e-eng
Grouping Information
| Grouped Work ID | 326d28da-9ef6-f153-d832-d67bc654351e-eng |
|---|---|
| Full title | dietary intake and cardiovascular risk factors united states 1971 75 |
| Author | william r harlan and five others |
| Grouping Category | book |
| Last Update | 2022-07-13 05:41:45AM |
| Last Indexed | 2024-07-06 23:17:19PM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Nov 13, 2023 |
| Last Used | Mar 26, 2024 |
Marc Record
| First Detected | May 26, 2017 12:00:00 AM |
|---|---|
| Last File Modification Time | Aug 18, 2021 05:14:09 AM |
MARC Record
| LEADER | 03038nam a2200613 i 4500 | ||
|---|---|---|---|
| 001 | ocn988095919 | ||
| 003 | OCoLC | ||
| 005 | 20190815102145.0 | ||
| 006 | m o d f | ||
| 007 | cr bn||||||ada | ||
| 008 | 170526s1983 mdua obs f000 0 eng c | ||
| 040 | |a OCLCE|b eng|e rda|e pn|c OCLCE|d OCLCO|d OCLCA|d OCLCQ|d OCLCA|d OCLCQ|d GPO|d MvI | ||
| 042 | |a dlr|a pcc | ||
| 043 | |a n-us--- | ||
| 074 | |a 0500-E (online) | ||
| 086 | 0 | |a HE 20.6209:11/226 | |
| 086 | 0 | |a HE 20.6209:11/227 | |
| 099 | |a HE 20.6209:11/227 | ||
| 245 | 0 | 0 | |a Dietary intake and cardiovascular risk factors :|b United States, 1971-75 /|c by William R. Harlan [and five others]. |
| 264 | 1 | |a Hyattsville, Md. :|b U.S. Department of Health and Human Services, Public Health Service, National Center for Health Statistics,|c 1983. | |
| 300 | |a 1 online resource (2 volumes) :|b illustrations. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a Vital & health statistics. Series 11, Data from the national health survey ;|v no. 226 | |
| 490 | 1 | |a Vital & health statistics. Series 11, Data from the national health survey ;|v no. 227 | |
| 490 | 1 | |a DHHS publication ;|v no. (PHS) 83-1676 | |
| 490 | 1 | |a DHHS publication ;|v no. (PHS) 83-1677 | |
| 500 | |a "February 1983"--Page 1 of cover of Part I. | ||
| 500 | |a "March 1983"--Page 1 of cover of Part II. | ||
| 500 | |a CRDP Program record. | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Part. I. Blood pressure correlates -- Part II. Serum urate, serum cholesterol, and correlates. | |
| 588 | |a Description based on online resource, PDF version; title from cover (CDC, viewed July 3, 2019). | ||
| 650 | 0 | |a Hypertension|x Nutritional aspects|z United States|v Statistics. | |
| 650 | 0 | |a Hypertension|x Risk factors|z United States|v Statistics. | |
| 650 | 0 | |a Hypertension|z United States|v Statistics. | |
| 650 | 0 | |a Blood cholesterol|z United States|v Statistics. | |
| 650 | 7 | |a Hypertension.|2 fast|0 (OCoLC)fst00965831 | |
| 650 | 7 | |a Hypertension|x Nutritional aspects.|2 fast|0 (OCoLC)fst00965851 | |
| 650 | 7 | |a Hypertension|x Risk factors.|2 fast|0 (OCoLC)fst00965863 | |
| 651 | 7 | |a United States.|2 fast|0 (OCoLC)fst01204155 | |
| 655 | 7 | |a Statistics.|2 fast|0 (OCoLC)fst01423727 | |
| 655 | 7 | |a Statistics.|2 lcgft | |
| 700 | 1 | |a Harlan, William R.,|d 1930-|e author. | |
| 710 | 2 | |a National Center for Health Statistics (U.S.),|e issuing body. | |
| 710 | 2 | |a National Health and Nutrition Examination Survey (U.S.) | |
| 776 | 0 | 8 | |i Print version:|t Dietary intake and cardiovascular risk factors|w (DLC) 82600198|w (OCoLC)8554104 |
| 830 | 0 | |a DHHS publication ;|v no. (PHS) 83-1676. | |
| 830 | 0 | |a DHHS publication ;|v no. (PHS) 83-1677. | |
| 830 | 0 | |a Vital and health statistics.|n Series 11,|p Data from the National Health Survey ;|v no. 226. | |
| 830 | 0 | |a Vital and health statistics.|n Series 11,|p Data from the National Health Survey ;|v no. 227. | |
| 856 | 4 | 0 | |u https://purl.fdlp.gov/GPO/gpo123858 |
| 949 | |a HE 20.6209:11/227|t x | ||