The science chef travels around the world : fun food experiments and recipes for kids
(Book)
Author
Contributors
Published
New York : John Wiley, c1996.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Edmondson Pike - Kids Non-Fiction | j641.5 D15sc | On Shelf |
| Madison - Kids Non-Fiction | j641.5 D15sc | On Shelf |
| Main Library - Kids Non-Fiction | j641.5 D15sc | On Shelf |
| Main Library - Kids Non-Fiction | j641.5 D15sc | Checked Out |
More Details
Published
New York : John Wiley, c1996.
Format
Book
Physical Desc
xi, 177 pages : ill., maps ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
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Citations
APA Citation, 7th Edition (style guide)
D'Amico, J., Drummond, K. E., & Cash-Walsh, T. (1996). The science chef travels around the world: fun food experiments and recipes for kids . John Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)D'Amico, Joan, 1957-, Karen Eich. Drummond and Tina Cash-Walsh. 1996. The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids. John Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)D'Amico, Joan, 1957-, Karen Eich. Drummond and Tina Cash-Walsh. The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids John Wiley, 1996.
MLA Citation, 9th Edition (style guide)D'Amico, Joan, Karen Eich Drummond, and Tina Cash-Walsh. The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids John Wiley, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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