World food
(Book)
Author
Contributors
Published
New York : F. Watts, 1998.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Southeast - Kids Non-Fiction | j641.3 M8496w | On Shelf |
More Details
Published
New York : F. Watts, 1998.
Format
Book
Physical Desc
32 pages : col. ill. ; 27 cm.
Language
English
Reading Level
MG
Level 7, 1 Points
Level 7, 1 Points
Lexile measure
1020
Notes
General Note
Includes index.
Description
Discusses our need for food, including sources of food and the food chain, especially emphasizing the need to balance the quest for food with protection of the ecosystem.
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Citations
APA Citation, 7th Edition (style guide)
Morgan, S., & Lalor, P. (1998). World food (1st American ed.). F. Watts.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Morgan, Sally and Pauline. Lalor. 1998. World Food. F. Watts.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Morgan, Sally and Pauline. Lalor. World Food F. Watts, 1998.
MLA Citation, 9th Edition (style guide)Morgan, Sally., and Pauline Lalor. World Food 1st American ed., F. Watts, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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