The United States cookbook : fabulous foods and fascinating facts from all 50 states
(Book)
Author
Contributors
Published
New York : John Wiley, c2000.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Kids Non-Fiction | j641.5973 D158u | Checked Out |
| Hermitage - Kids Non-Fiction | j641.5973 D158u | On Shelf |
| Inglewood - Kids Non-Fiction | j641.5973 D158u | On Shelf |
| Madison - Kids Non-Fiction | j641.5973 D158u | On Shelf |
| Main Library - Kids Non-Fiction | j641.5973 D158u | On Shelf |
More Details
Published
New York : John Wiley, c2000.
Format
Book
Physical Desc
vi, 186 pages : ill., maps ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
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Citations
APA Citation, 7th Edition (style guide)
D'Amico, J., & Drummond, K. E. (2000). The United States cookbook: fabulous foods and fascinating facts from all 50 states . John Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)D'Amico, Joan, 1957- and Karen Eich. Drummond. 2000. The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States. John Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)D'Amico, Joan, 1957- and Karen Eich. Drummond. The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States John Wiley, 2000.
MLA Citation, 9th Edition (style guide)D'Amico, Joan, and Karen Eich Drummond. The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States John Wiley, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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