The coming to America cookbook : Delicious recipes and fascinating stories from America's many cultures
(Book)

Book Cover
Average Rating
Published
Hoboken, N.J. : Wiley, c2005.
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Edmondson Pike - Kids Non-Fictionj641.592 D158cOn Shelf
Main Library - Kids Non-Fictionj641.592 D158cOn Shelf

More Like This

Loading more titles like this title...

More Details

Published
Hoboken, N.J. : Wiley, c2005.
Format
Book
Physical Desc
ix, 180 pages : ill. ; 24 cm.
Language
English

Notes

General Note
Includes index.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

D'Amico, J., & Drummond, K. E. (2005). The coming to America cookbook: Delicious recipes and fascinating stories from America's many cultures . Wiley.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

D'Amico, Joan, 1957- and Karen Eich. Drummond. 2005. The Coming to America Cookbook: Delicious Recipes and Fascinating Stories From America's Many Cultures. Wiley.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

D'Amico, Joan, 1957- and Karen Eich. Drummond. The Coming to America Cookbook: Delicious Recipes and Fascinating Stories From America's Many Cultures Wiley, 2005.

MLA Citation, 9th Edition (style guide)

D'Amico, Joan, and Karen Eich Drummond. The Coming to America Cookbook: Delicious Recipes and Fascinating Stories From America's Many Cultures Wiley, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.