The food of France : a regional celebration
(Book)
Author
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Published
London : Lanham, Md. : Kyle Cathie ; Distributed by National Book Network, 2006.
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Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.5944 W9122f | On Shelf |
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Published
London : Lanham, Md. : Kyle Cathie ; Distributed by National Book Network, 2006.
Format
Book
Physical Desc
208 pages : col. ill., col. maps ; 27 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Woodward, S., & Jung, R. (2006). The food of France: a regional celebration . Kyle Cathie ; Distributed by National Book Network.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Woodward, Sarah and Richard. Jung. 2006. The Food of France: A Regional Celebration. Kyle Cathie ; Distributed by National Book Network.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Woodward, Sarah and Richard. Jung. The Food of France: A Regional Celebration Kyle Cathie ; Distributed by National Book Network, 2006.
MLA Citation, 9th Edition (style guide)Woodward, Sarah., and Richard Jung. The Food of France: A Regional Celebration Kyle Cathie ; Distributed by National Book Network, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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