Simply Ming in your kitchen : 80 recipes to watch, learn, cook & enjoy
(Book)
Author
Contributors
Published
[London] : Lanham, Md. : Kyle Books ; distributed by National Book Network, 2012.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hermitage - Adult Non-Fiction | 641.595 T8773s | On Shelf |
| Main Library - Adult Non-Fiction | 641.595 T8773s | Checked Out |
More Details
Published
[London] : Lanham, Md. : Kyle Books ; distributed by National Book Network, 2012.
Format
Book
Physical Desc
191 pages : col. ill. ; 27 cm.
Language
English
Notes
General Note
Includes index.
Description
Chef Ming Tsai presents recipes for meals and accompanying dishes, all following his East-West approach and some with accompanying QR codes and online links to additional free information.
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Citations
APA Citation, 7th Edition (style guide)
Tsai, M., Boehm, A., & Bettencourt, B. (2012). Simply Ming in your kitchen: 80 recipes to watch, learn, cook & enjoy . Kyle Books ; distributed by National Book Network.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tsai, Ming, 1964-, Arthur. Boehm and Bill. Bettencourt. 2012. Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy. Kyle Books ; distributed by National Book Network.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tsai, Ming, 1964-, Arthur. Boehm and Bill. Bettencourt. Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy Kyle Books ; distributed by National Book Network, 2012.
MLA Citation, 9th Edition (style guide)Tsai, Ming, Arthur Boehm, and Bill Bettencourt. Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy Kyle Books ; distributed by National Book Network, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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