Classico e moderno : essential Italian cooking
(Book)
Author
Contributors
Published
New York : Ballantine Books, [2013].
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.5945 W5865 | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Ballantine Books, [2013].
Format
Book
Physical Desc
xxxiii, 405 pages : illustrations ; 29 cm.
Language
English
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Language
Text in English; recipe titles and some chapter headings in English and Italian.
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Citations
APA Citation, 7th Edition (style guide)
White, M., & Friedman, A. (2013). Classico e moderno: essential Italian cooking (First edition.). Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)White, Michael, 1971- and Andrew Friedman. 2013. Classico E Moderno: Essential Italian Cooking. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)White, Michael, 1971- and Andrew Friedman. Classico E Moderno: Essential Italian Cooking Ballantine Books, 2013.
MLA Citation, 9th Edition (style guide)White, Michael, and Andrew Friedman. Classico E Moderno: Essential Italian Cooking First edition., Ballantine Books, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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