The world's 60 best gratins... period.
(Book)
Author
Contributors
Sicotte, Antoine, photographer.
Published
[Montreal, Québec] : Cardinal, [2012].
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Madison - Adult Non-Fiction | 641.673 P2223w | On Shelf |
Subjects
LC Subjects
More Details
Published
[Montreal, Québec] : Cardinal, [2012].
Format
Book
Physical Desc
187 pages : colour illustrations ; 28 cm.
Language
English
Notes
General Note
Includes index.
General Note
Author: Véronique Paradis, photographer: Antoine Sicotte and English translator: Lorien Jones.
General Note
Translation of : Les 60 meilleurs plats gratinés du monde... point final.
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Citations
APA Citation, 7th Edition (style guide)
Paradis, V., & Sicotte, A. (2012). The world's 60 best gratins... period . Cardinal.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Paradis, Véronique, 1985- and Antoine, Sicotte. 2012. The World's 60 Best Gratins... Period. Cardinal.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Paradis, Véronique, 1985- and Antoine, Sicotte. The World's 60 Best Gratins... Period Cardinal, 2012.
MLA Citation, 9th Edition (style guide)Paradis, Véronique, and Antoine Sicotte. The World's 60 Best Gratins... Period Cardinal, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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