Home cheese making : from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses
(Book)
Author
Contributors
Wallace, Jim, contributor.
Published
North Adams, MA : Storey Publishing, [2018].
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Adult Non-Fiction | 637.3 C3196h 2018 | On Shelf |
| Green Hills - Adult Non-Fiction | 637.3 C3196h 2018 | On Shelf |
| Hermitage - Adult Non-Fiction | 637.3 C3196h 2018 | On Shelf |
More Details
Published
North Adams, MA : Storey Publishing, [2018].
Format
Book
Physical Desc
xv, 366 pages : color illustrations ; 23 cm
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Carroll, R., & Wallace, J. (2018). Home cheese making: from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses (4th edition.). Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carroll, Ricki and Jim, Wallace. 2018. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More : Recipes for 100 Favorite Cheeses. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carroll, Ricki and Jim, Wallace. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More : Recipes for 100 Favorite Cheeses Storey Publishing, 2018.
MLA Citation, 9th Edition (style guide)Carroll, Ricki,, and Jim Wallace. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More : Recipes for 100 Favorite Cheeses 4th edition., Storey Publishing, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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