Whole hog BBQ : the gospel of Carolina barbecue, with recipes from Skylight Inn and Sam Jones BBQ
(Book)

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Published
California : Ten Speed Press, [2019].
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Goodlettsville - Adult Non-Fiction641.76 J791wOn Shelf
Hermitage - Adult Non-Fiction641.76 J791wOn Shelf

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Published
California : Ten Speed Press, [2019].
Format
Book
Physical Desc
199 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Include index.
Description
Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding. -- amazon.com

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Citations

APA Citation, 7th Edition (style guide)

Jones, S., Vaughn, D. (. w., Culbert, D., & Matulich, J. (2019). Whole hog BBQ: the gospel of Carolina barbecue, with recipes from Skylight Inn and Sam Jones BBQ . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sam Jones et al.. 2019. Whole Hog BBQ: The Gospel of Carolina Barbecue, With Recipes From Skylight Inn and Sam Jones BBQ. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sam Jones et al.. Whole Hog BBQ: The Gospel of Carolina Barbecue, With Recipes From Skylight Inn and Sam Jones BBQ Ten Speed Press, 2019.

MLA Citation, 9th Edition (style guide)

Jones, Sam, Daniel (Food writer) Vaughn, Denny Culbert, and Jeb Matulich. Whole Hog BBQ: The Gospel of Carolina Barbecue, With Recipes From Skylight Inn and Sam Jones BBQ Ten Speed Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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