The nourishing Asian kitchen : nutrient-dense recipes for health & healing
(Book)
Author
Contributors
Published
White River Junction, Vermont ; Chelsea Green Publishing, [2023].
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
East - Adult New | 641.595 E571n | On Shelf |
Main Library - Adult New Non-Fiction | 641.595 E571n | On Shelf |
Thompson Lane - Adult New | 641.595 E571n | On Shelf |
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Published
White River Junction, Vermont ; Chelsea Green Publishing, [2023].
Format
Book
Physical Desc
320 pages : illustrations ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Featuring over 100 delicious recipes that utilize whole foods, classic ferments, hearty broths, and healing herbs and spices, The Nourishing Asian Kitchen presents an innovative approach to experiencing Asian cuisine while promoting nutritious, garden-to-plate meals that are easy to make. When Sophia Nguyen Eng moved to the Appalachian Mountains in Tennessee to start a family farm, she was determined to honor the cultural food traditions and flavors passed down by her parents, who fled Vietnam in 1975. The meals of her childhood drew inspiration from the rich culinary traditions of Vietnam, China, Japan, Korea, and other Asian countries. However, Sophia noticed that preparing these dishes in the United States often relied heavily on processed ingredients containing artificial flavors and preservatives. She was determined to recreate the flavorful recipes she loved while making them healthier. Inspired by the nutritional research of Weston A. Price, the regenerative farming practices of Joel Salatin, and the traditional Asian recipes passed down through her family for generations, Sophia has curated a unique collection of wholesome dishes in The Nourishing Asian Kitchen. These recipes explore the proper preparation of grains, dairy, meats, and ferments, emphasizing fresh ingredients and traditional cooking methods while focusing on flavor, food quality, ingredient sourcing, seasonality, and eating nose-to-tail."--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Eng, S. N., Fallon, S., & Peng, D. K. (2023). The nourishing Asian kitchen: nutrient-dense recipes for health & healing . Chelsea Green Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eng, Sophia Nguyen, Sally, Fallon and David K., Peng. 2023. The Nourishing Asian Kitchen: Nutrient-dense Recipes for Health & Healing. Chelsea Green Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eng, Sophia Nguyen, Sally, Fallon and David K., Peng. The Nourishing Asian Kitchen: Nutrient-dense Recipes for Health & Healing Chelsea Green Publishing, 2023.
MLA Citation, 9th Edition (style guide)Eng, Sophia Nguyen,, Sally Fallon, and David K. Peng. The Nourishing Asian Kitchen: Nutrient-dense Recipes for Health & Healing Chelsea Green Publishing, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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