High-tech foods is genetically engineered food safe?
(eVideo)

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Published
New York, N.Y. : Infobase, [2006], c2000.
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Format
eVideo
Language
English

Notes

General Note
Encoded with permission for digital streaming by Infobase on July 22, 2006.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
Fast-tracked by the FDA, GMOs-genetically modified organisms-have already deeply penetrated America's food supply. Are they safe? In this program, NewsHour correspondent Paul Solman looks at both sides of the GMO controversy. Agricultural law professor Neil Hamilton, a nutrition consultant, and an independent corn farmer counsel a conservative approach, while economist Dermot Hayes, of Iowa State University, reacts to the unfairness of anti-GMO rhetoric, in which the plants are, in effect, considered guilty until proved innocent. Do the potential benefits of GMOs outweigh the possible risks?
Target Audience
11 & up.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.
Language
Closed-captioned.

Citations

APA Citation, 7th Edition (style guide)

(20062000). High-tech foods: is genetically engineered food safe? . Infobase.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

20062000. High-tech Foods: Is Genetically Engineered Food Safe?. Infobase.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

High-tech Foods: Is Genetically Engineered Food Safe? Infobase, 20062000.

MLA Citation, 9th Edition (style guide)

High-tech Foods: Is Genetically Engineered Food Safe? Infobase, 20062000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
f82bb56b-975d-fd80-8f45-ea2c2a00acf4-eng
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Grouping Information

Grouped Work IDf82bb56b-975d-fd80-8f45-ea2c2a00acf4-eng
Full titlehigh tech foods is genetically engineered food safe
Authorfilms for the humanities sciences
Grouping Categorymovie
Last Update2023-01-17 14:42:32PM
Last Indexed2024-05-19 01:23:11AM

Book Cover Information

Image SourceclassroomVideoOnDemand
First LoadedNov 11, 2023
Last UsedApr 8, 2024

Marc Record

First DetectedFeb 07, 2011 12:00:00 AM
Last File Modification TimeJan 17, 2023 02:42:39 PM

MARC Record

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5050 |a Risks and Benefits of Genetically Modified Organisms (GMOs) (1:47) -- Natural Breeding of Corn Plants versus Genetic Engineering (1:39) -- Nutritionists Question Safety of Genetically Engineered Food (0:43) -- Farmer Shares Antipathy to Agricultural Technology (1:56) -- Benefits of GMOs (2:06) -- Opposition to Monsanto Grows (1:21) -- GMOs Lack Proof of Safety (2:21)
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538 |a Mode of access: Internet.
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