Local or Imported Food How to Decide?
(eVideo)

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Published
New York, N.Y. : Infobase, [2010], c2008.
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Format
eVideo
Language
English

Notes

General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
General Note
Encoded with permission for digital streaming by Infobase on August 05, 2010.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
What's wrong with enjoying the rich variety of foods that importers make available? Do the reported drawbacks of globalization mean that we should eat only locally grown food? How are Western food choices related to environmental problems and to developing-world farmers? This program explores those questions by studying agricultural practices in the United Kingdom and worldwide. Comparing amounts and types of food grown in Britain and in foreign countries, the film then explains concepts like food miles, the food carbon footprint, and food security. Viewers learn how food choices can affect wildlife habitats, global temperature, and the well-being of indigenous peoples.
Target Audience
6 & up.
System Details
System requirements: Classroom Video On Demand playback platform.
System Details
Mode of access: Internet.
Language
Closed-captioned.

Citations

APA Citation, 7th Edition (style guide)

(20102008). Local or Imported Food: How to Decide? . Infobase.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

20102008. Local or Imported Food: How to Decide?. Infobase.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Local or Imported Food: How to Decide? Infobase, 20102008.

MLA Citation, 9th Edition (style guide)

Local or Imported Food: How to Decide? Infobase, 20102008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
5c15c22e-73b3-72d1-ca4c-981bc98c7507-eng
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Grouping Information

Grouped Work ID5c15c22e-73b3-72d1-ca4c-981bc98c7507-eng
Full titlelocal or imported food how to decide
Authorclassroom video
Grouping Categorymovie
Last Update2023-01-17 14:42:32PM
Last Indexed2024-07-06 23:44:24PM

Book Cover Information

Image SourceclassroomVideoOnDemand
First LoadedJul 18, 2022
Last UsedJul 2, 2024

Marc Record

First DetectedApr 08, 2012 12:00:00 AM
Last File Modification TimeJan 17, 2023 02:47:01 PM

MARC Record

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5050 |a Where Food Originates (5:08) -- Food Miles (6:04) -- Our Food Carbon Footprint (4:53) -- Food Security (3:57) -- Making a Decision (4:54) -- Credits: Local or Imported Food: How to Decide? (0:48)
506 |a Access requires authentication through Classroom Video On Demand.
520 |a What's wrong with enjoying the rich variety of foods that importers make available? Do the reported drawbacks of globalization mean that we should eat only locally grown food? How are Western food choices related to environmental problems and to developing-world farmers? This program explores those questions by studying agricultural practices in the United Kingdom and worldwide. Comparing amounts and types of food grown in Britain and in foreign countries, the film then explains concepts like food miles, the food carbon footprint, and food security. Viewers learn how food choices can affect wildlife habitats, global temperature, and the well-being of indigenous peoples.
5212 |a 6 & up.
538 |a System requirements: Classroom Video On Demand playback platform.
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650 0|a Local foods.
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