5 Tips for Healthy Eating on the Go
(eVideo)
Published
New York, N.Y. : Infobase, [2012], c2012.
Status
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Format
eVideo
Language
English
Notes
General Note
Encoded with permission for digital streaming by Infobase on November 08, 2012.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
School, sports, work, social obligations - you have a lot to do. In order to get it all done you need energy, but preparing optimal meals is time-consuming. So where do you get the energy to keep up with your busy schedule - without resorting to fast/junk food? This program answers that question with five practical tips for healthy eating in a fast-paced lifestyle: plan ahead, don't skip breakfast, learn to read food labels quickly, snack smart, and eat out wisely. Expert commentary is provided by a registered dietitian, a healthy living coordinator, and a health officer - and pop quizzes reinforce the learning.
Target Audience
6 & up.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.
Citations
APA Citation, 7th Edition (style guide)
(20122012). 5 Tips for Healthy Eating on the Go . Infobase.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20122012. 5 Tips for Healthy Eating On the Go. Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)5 Tips for Healthy Eating On the Go Infobase, 20122012.
MLA Citation, 9th Edition (style guide)5 Tips for Healthy Eating On the Go Infobase, 20122012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
fc5d51ef-0925-3167-6aa5-9fbc321ae45f-eng
Grouping Information
Grouped Work ID | fc5d51ef-0925-3167-6aa5-9fbc321ae45f-eng |
---|---|
Full title | 5 tips for healthy eating on the go |
Author | films for the humanities sciences |
Grouping Category | movie |
Last Update | 2023-01-17 14:42:32PM |
Last Indexed | 2024-07-07 01:27:18AM |
Book Cover Information
Image Source | classroomVideoOnDemand |
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First Loaded | Jul 17, 2022 |
Last Used | Jul 4, 2024 |
Marc Record
First Detected | Mar 01, 2013 12:00:00 AM |
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Last File Modification Time | Jan 17, 2023 02:48:12 PM |
MARC Record
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300 | |a 1 streaming video file (23 min.) :|b sd., col. +|e instructional materials (online) | ||
500 | |a Encoded with permission for digital streaming by Infobase on November 08, 2012. | ||
500 | |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
505 | 0 | |a How to Eat Well on a Busy Schedule (0:24) -- Tip: Plan Meals Ahead of Time (1:33) -- "My Plate": A Guide for Balanced Meals (1:16) -- Tip: Don't Skip Breakfast (2:33) -- Fast Food Breakfast Options (1:05) -- Value of Nutrition Labels (2:19) -- How to Read Nutrition Facts Labels (2:30) -- Pop Quiz: Nutrition Facts Label (1:19) -- Tip: Snack Smart (2:42) -- Natural Snacks & Water (1:08) -- Tips for Ordering Wisely at Fast Food Restaurants (2:11) -- Smart Phone Guides & Recap of Tips for Healthy Eating on the Go (1:47) -- Credits: 5 Tips for Healthy Eating on the Go (0:52) | |
506 | |a Access requires authentication through Classroom Video On Demand. | ||
520 | |a School, sports, work, social obligations - you have a lot to do. In order to get it all done you need energy, but preparing optimal meals is time-consuming. So where do you get the energy to keep up with your busy schedule - without resorting to fast/junk food? This program answers that question with five practical tips for healthy eating in a fast-paced lifestyle: plan ahead, don't skip breakfast, learn to read food labels quickly, snack smart, and eat out wisely. Expert commentary is provided by a registered dietitian, a healthy living coordinator, and a health officer - and pop quizzes reinforce the learning. | ||
521 | 2 | |a 6 & up. | |
538 | |a Mode of access: Internet. | ||
538 | |a System requirements: Classroom Video On Demand playback platform. | ||
588 | |a Title from distributor's description. | ||
650 | 0 | |a Diet. | |
650 | 0 | |a Lifestyles. | |
650 | 0 | |a Nutrition. | |
650 | 0 | |a Physical fitness. | |
650 | 0 | |a Quality of life. | |
655 | 0 | |a Educational films. | |
655 | 0 | |a Internet videos. | |
655 | 7 | |a Videorecording.|2 local | |
710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
710 | 2 | |a Infobase. | |
710 | 2 | |a Meridian Education Corporation. | |
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