Cooking Techniques : Vegetable Cooking Techniques
(eVideo)
Contributors
Published
[Place of publication not identified] : Video Education Australasia,, [2009].
Status
Description
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Subjects
LC Subjects
More Details
Format
eVideo
Language
English
Notes
General Note
Originally released by Video Education Australasia, 2009.
General Note
Streaming video file encoded with permission for digital streaming by Infobase on January 19, 2017.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
Vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavorsome for the knowledgeable chef. This appealing, practical program is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame grill, and stir fry. How to select and use knives and cooking equipment provides the finishing touches on a highly creative area of culinary expertise.
Target Audience
9 & up.
System Details
Streaming video file.
System Details
System requirements: Classroom Video On Demand playback platform.
Language
Closed-captioned.
Citations
APA Citation, 7th Edition (style guide)
(2009). Cooking Techniques: Vegetable Cooking Techniques . Video Education Australasia, .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2009. Cooking Techniques: Vegetable Cooking Techniques. Video Education Australasia.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cooking Techniques: Vegetable Cooking Techniques Video Education Australasia, 2009.
MLA Citation, 9th Edition (style guide)Cooking Techniques: Vegetable Cooking Techniques Video Education Australasia, , 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
4ee9665d-b8ce-1656-2b78-d5ab21637158-eng
Grouping Information
| Grouped Work ID | 4ee9665d-b8ce-1656-2b78-d5ab21637158-eng |
|---|---|
| Full title | cooking techniques vegetable cooking techniques |
| Author | infobase |
| Grouping Category | movie |
| Last Update | 2023-01-17 14:42:32PM |
| Last Indexed | 2024-07-13 23:34:02PM |
Book Cover Information
| Image Source | classroomVideoOnDemand |
|---|---|
| First Loaded | Jul 4, 2024 |
| Last Used | Jul 17, 2024 |
Marc Record
| First Detected | Apr 02, 2017 12:00:00 AM |
|---|---|
| Last File Modification Time | Jan 17, 2023 02:43:19 PM |
MARC Record
| LEADER | 02862ngm a2200529Ia 4500 | ||
|---|---|---|---|
| 001 | 100129053 | ||
| 003 | CVOD | ||
| 005 | 20170402031547.0 | ||
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| 041 | 0 | |a eng|j eng|h eng | |
| 046 | |k 2009 | ||
| 245 | 0 | 0 | |a Cooking Techniques :|b Vegetable Cooking Techniques /|c Video Education Australasia. |
| 246 | 3 | |a Vegetable Cooking Techniques | |
| 264 | 1 | |a [Place of publication not identified] : |b Video Education Australasia, |c [2009] | |
| 264 | 3 | 2 | |a New York, N.Y. :|b Distributed by Infobase, |c 2017. |
| 264 | 4 | |c ©2009 | |
| 300 | |a 1 online resource (1 video file (16 min., 32 sec.)) :|b sound, color. | ||
| 336 | |a two-dimensional moving image|b tdi|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a video file|2 rda | ||
| 490 | 1 | |a 21st Century Food Series | |
| 500 | |a Originally released by Video Education Australasia, 2009. | ||
| 500 | |a Streaming video file encoded with permission for digital streaming by Infobase on January 19, 2017. | ||
| 505 | 0 | 0 | |t Roasting Vegetables |g (4:39) --|t Flame Grilled Vegetables|g (2:10) --|t Grilled Vegetables |g (1:25) --|t Braised Vegetables|g (2:03) --|t Steamed Vegetables|g (2:33) --|t Stir Fry Vegetables|g (3:02) --|t Credits: Cooking Techniques: Vegetable Cooking Techniques|g (0:25) |
| 506 | 1 | |a Access requires authentication through Classroom Video On Demand. | |
| 520 | |a Vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavorsome for the knowledgeable chef. This appealing, practical program is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame grill, and stir fry. How to select and use knives and cooking equipment provides the finishing touches on a highly creative area of culinary expertise. | ||
| 521 | 2 | |a 9 & up. | |
| 538 | |a Streaming video file. | ||
| 538 | |a System requirements: Classroom Video On Demand playback platform. | ||
| 546 | |a Closed-captioned. | ||
| 588 | |a Title from distributor's description (Infobase, March 7, 2017) | ||
| 650 | 0 | |a Cooking (Vegetables) | |
| 655 | 0 | |a Internet videos.|2 lcgft | |
| 710 | 2 | |a Infobase,|e film distributor. | |
| 710 | 2 | |a Video Education Australasia | |
| 830 | 0 | |a 21st Century Food Series. | |
| 856 | 4 | 0 | |z Part of the Classroom Video On Demand collection.|u https://cvod.infobase.com/PortalPlaylists.aspx?xtid=129053&wID=277820 |
| 856 | 4 | 2 | |z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_2r4nes50/version/100011/width/88 |