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English
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The food we eat affects us in many ways. A recent study from Massachusetts General Hospital and Harvard Medical School found a link between the consumption of ultra-processed foods and an increase in the risk of depression. In this NewsHour program, Ali Rogin speaks with Olivia Okereke, an associate professor of psychiatry at Harvard Medical School who worked on the study, to learn more.
Language
English
Description
As conservative lawmakers push anti-LGBTQ+ legislation, new data from The Trevor Project underscores the mental toll on LGBTQ+ youth. In this NewsHour production, we hear from young people around the country about the challenges they face and their hopes, and John Yang speaks with Dr. Jack Turban, assistant professor of child and adolescent psychiatry at the University of California San Francisco, to learn more.