The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
(Adobe EPUB eBook, Kindle Book, Libby / Overdrive Read)
Author
Contributors
Published
Scribner , 2007.
Status
Available from Libby / Overdrive
Description
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 332 Kb
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby / Overdrive Read
More Details
Format
EPUB, Kindle Book, Libby / Overdrive Read
Street Date
11/06/2007
Language
English
ISBN
9781416579229
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Citations
APA Citation, 7th Edition (style guide)
Ruhlman, M., & Bourdain, A. (2007). The Elements of Cooking: Translating the Chef's Craft for Every Kitchen . Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruhlman, Michael and Anthony Bourdain. 2007. The Elements of Cooking: Translating the Chef's Craft for Every Kitchen. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruhlman, Michael and Anthony Bourdain. The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Scribner, 2007.
MLA Citation, 9th Edition (style guide)Ruhlman, Michael, and Anthony Bourdain. The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Scribner, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
Library | Owned | Available |
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Shared Digital Collection | 1 | 1 |
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