The Mission Chinese Food cookbook
(Book)
Author
Contributors
Ying, Chris, author.
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2015].
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Goodlettsville - Adult Non-Fiction | 641.5951 B7869m | On Shelf |
| Main Library - Adult Non-Fiction | 641.5951 B7869m | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2015].
Format
Book
Physical Desc
xvii, 318 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
"An Anthony Bourdain book"
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Bowien, D., & Ying, C. (2015). The Mission Chinese Food cookbook (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bowien, Danny and Chris, Ying. 2015. The Mission Chinese Food Cookbook. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bowien, Danny and Chris, Ying. The Mission Chinese Food Cookbook Ecco, an imprint of HarperCollinsPublishers, 2015.
MLA Citation, 9th Edition (style guide)Bowien, Danny,, and Chris Ying. The Mission Chinese Food Cookbook First edition., Ecco, an imprint of HarperCollinsPublishers, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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