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"In this inventive and intensely personal cookbook, the blogger behind the award-winning LadyandPups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband's work wasn't an exotic adventure--it was an ordeal. Growing increasingly exasperated with China's stifling political climate,...
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"Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook almost from birth, spending the first decades of her life in the kitchen alongside her mother. And so, when she departed after the revolution--with two suitcases, both filled with Iranian pantry staples--it was by recreating the dishes of her childhood that she was able to feel connected to her home. After decades of cooking for friends and classmates, she opened...
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A beautifully personal cookbook of more than 70 easy and inspiring Chinese and East Asian recipes for every occasion. Verna Gao is throwing a Chinese dumpling party and everyone is invited-so roll out the dough and learn to pleat like a Hangzhou grandma!--
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"While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown--even though they're delicious, nutritious, and easy to grow in northern climates. Caroline, Stéphanie, and Patricia Ho-Yi Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance. Organized around fifteen Asian vegetables that are presented...
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"In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy,"--Amazon.com.